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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 16.4 g
  • Cholesterol: 200.5 mg
  • Sodium: 398.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Chili Relleno Casserole (Women's Day Cookbook) calories by ingredient
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Chili Relleno Casserole (Women's Day Cookbook)

Submitted by: VASILLA

Introduction

An easy casserole dish. Top with salsa for a great meal. An easy casserole dish. Top with salsa for a great meal.
Number of Servings: 8

Ingredients

    16 oz can (or four 4-oz cans) whole mild green chiles, rinsed and drained
    1 cup (4 oz) shredded Cheddar Cheese
    1 cup (4 oz.) shredded Monterey Jack cheese
    2 tbsp flour
    12-oz can evaporated milk (not sweetened condensed)
    6 large eggs
    1/2 tsp ground cumin
    1/2 tsp garlic powder
    1/2 tsp salt
    1/4 tsp freshly ground pepper

Directions

1. Heat oven to 350 degrees F. Lightly grease a shallow 2-qt dish.

2. Cut chiles in half lengthwise; pat dry between paper towels. Cover bottom of prepared baking dish with half the chiles; sprinkle with half the cheeses. Repeat with remaining chiles and cheeses.

3. In a medium bowl, whisk flour into about 1/4 cup evaporated milk until well blended, then whisk in remaining milk, the eggs, cumin, garlic powder, salt and pepper until smooth. pour over chiles and cheese.

4. Bake 30 to 35 minutes or until a knife inserted near center comes out clean and edges just begin to brown.

Number of Servings: 8

Recipe submitted by SparkPeople user VASILLA.






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