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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 19.6 g
  • Cholesterol: 87.3 mg
  • Sodium: 609.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Vegetarian Spinach Lasagna calories by ingredient
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Vegetarian Spinach Lasagna

Submitted by: MANDYWELCH71990
Vegetarian Spinach Lasagna

Introduction

Delicious classic lasagna without the meat. Delicious classic lasagna without the meat.
Number of Servings: 8

Ingredients

    2 cups ricotta cheese
    2 cups mozzarella cheese
    1 egg
    2 cups tomato or spaghetti sauce
    1 1/2 cups spinach, cooked
    9 whole wheat lasagna noodles
    1 teaspoon of oregano
    dash of pepper

Directions

Preheat oven to 350. Mix the spinach, ricotta cheese, half the mozzarella cheese, egg, oregano and pepper. Spray a baking dish with cooking spray. Then Layer half the tomato sauce, then 3 noodles, and then half the cheese and spinach mixture. Repeat Layer. Then top with the noodles then sprinkle the remaining mozzarella on the top. Cover dish with foil and bake at 350 for 1 hour.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYWELCH71990.






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