4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.9
  • Total Fat: 19.6 g
  • Cholesterol: 87.3 mg
  • Sodium: 609.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Vegetarian Spinach Lasagna calories by ingredient
Report Inappropriate Recipe

Vegetarian Spinach Lasagna

Submitted by: MANDYWELCH71990
Vegetarian Spinach Lasagna

Introduction

Delicious classic lasagna without the meat. Delicious classic lasagna without the meat.
Number of Servings: 8

Ingredients

    2 cups ricotta cheese
    2 cups mozzarella cheese
    1 egg
    2 cups tomato or spaghetti sauce
    1 1/2 cups spinach, cooked
    9 whole wheat lasagna noodles
    1 teaspoon of oregano
    dash of pepper

Directions

Preheat oven to 350. Mix the spinach, ricotta cheese, half the mozzarella cheese, egg, oregano and pepper. Spray a baking dish with cooking spray. Then Layer half the tomato sauce, then 3 noodles, and then half the cheese and spinach mixture. Repeat Layer. Then top with the noodles then sprinkle the remaining mozzarella on the top. Cover dish with foil and bake at 350 for 1 hour.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYWELCH71990.






Rate This Recipe



Member Ratings For This Recipe

  • Thanks for this recipe. I subbed cottage cheese for the ricotta, I used gluten free lasagna noodles to make this a gluten free meal.
    It is simple and delicious. - 3/25/12

    Was this review helpful?   Yes  No
  • I added onion, yellow pepper, minced garlic,and mushrooms. I also substituded feta cheese for the mozarella. AWESOME! - 10/18/10

    Was this review helpful?   Yes  No
  • Tasty! (^_^) - 9/22/10

    Was this review helpful?   Yes  No
  • Love this recipe- I keep playing with it adding different things I like but the basic recipe is awesome! - 6/7/10

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account