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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 11.1 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,166.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of BBQ Pork Chops calories by ingredient
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BBQ Pork Chops

Submitted by: JMPLOVER

Introduction

This is a slow cooked, sticky sauce meal with a taste to die for. This is a slow cooked, sticky sauce meal with a taste to die for.
Number of Servings: 2

Ingredients

    2 Boneless pork chops
    4 Tbsp. Bulls-eye Carolina bbq sauce
    4 Tbsp. Bulls-eye Sweet and Tangy bbq sauce
    3/4 tsp. Lawrys Garlic Salt
    3 tsp. Worcestershire sauce

Directions

Makes 2 servings

Combine pork chops, and 1/2 of sauces and seasoning in a large ziploc bag and let marinade all day or overnight.

Place pork chops in greased(pan spray) glass baking dish and squeeze sauce out of bag. I add about 1/4 cup of water to bottom of dish to keep sauce moist.

Add remaining seasonings (not bbq sauce) and bake, covered with foil, at 325* for one hour.

removes from oven and spoon remaining bbq sauce over chops. Bake an additional 45 minutes - 1 hour uncovered

Number of Servings: 2

Recipe submitted by SparkPeople user JMPLOVER.






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