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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Fruit dip calories by ingredient
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Fruit dip

Submitted by: VIOLET_GREWE


Number of Servings: 4

Ingredients

    one part peanut butter to two parts greek yogurt. mix with cinnamon and agave to taste.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user VIOLET_GREWE.





TAGS:  Side Items |

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