- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.8
- Total Fat: 2.2 g
- Cholesterol: 7.6 mg
- Sodium: 624.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
Creamy Chicken and Broccoli SoupSubmitted by: DIVALEH
IntroductionA simple way to eat those veggies! A simple way to eat those veggies!
1 can reduced-fat cream of chicken soup
4 cups of chopped broccoil florets
water or broth
spice to taste
Only process half the batch of broccoli for a chunkier soup.
Use reduced-fat cheddar soup instead of Chicken.
Add your favorite salsa to kick up the spice.
The possiblilites are endless - throw in leftover veggies, add leftover rice or pasta before serving - great way to clean out the fridge :)
Top with shredded cheese, if desired.
Makes approximately 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DIVALEH.