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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 9.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 153.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Cedric's Casserole calories by ingredient
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Cedric's Casserole

Submitted by: CAROLJ35

Introduction

Easy and good served over brown rice. Easy and good served over brown rice.
Number of Servings: 10

Ingredients

    6 C. shredded Cabbage
    1/2 C. chopped Onion
    1 lb. very lean Ground Beef
    1 can Tomato Soup
    (rinse can with little water and add)

Directions

Put medium head of cabbage through shredder.
Cook ground beef with onion. (Do not brown.)

Spray casserole and layer cabbage and meat.
Pour can of soup over it.

Cover loosely and bake at 350 for 50 to 60 minutes.

I would like celery added and a few spices.
Could also top with cheese near end of cooking time.

Serve over rice. (I put Dirty Rice Casserole in at same time.)

Number of Servings: 10

Recipe submitted by SparkPeople user CAROLJ35.






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Member Ratings For This Recipe

  • My family has been enjoying this casserole since the 1950s! It's inexpensive, easy, provides leftovers AND just about everyone loves it! Truly a multi-generational keeper recipe! - 1/3/11

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