Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.4
- Total Fat: 6.6 g
- Cholesterol: 29.8 mg
- Sodium: 152.7 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 3.4 g
- Protein: 16.5 g
View full nutritional breakdown of Anne's Chicken Pasta calories by ingredient
Anne's Chicken Pasta
Submitted by: GRETEL1128Introduction
I had some leftover Chicken from Chef Meg's Roast Chicken. I had some leftover Chicken from Chef Meg's Roast Chicken.Number of Servings: 4
Ingredients
-
Garofalo Organic Pasta (2 oz dry), 150 gram(s)
Mushrooms, fresh, 110 grams
Roasting Chicken, 120 grams
*Extra Virgin Olive Oil, .5 tbsp
Mixed Vegetables, frozen, 175 grams
Milk, nonfat, .25 cup
GV Low Moisture Part Skim Mozzarella Cheese 1/3 cup, 56 gram(s)
Nu-Salt (salt substitute) 1/6 tsp = 1 gram, 1 gram
Water, tap, .5 cup (8 fl oz)
Directions
Cook Pasta per directions.
While Pasta is cooking, saute sliced fresh Mushrooms in 1/2 T of EVOO, add 1/2 cup of the pasta water
add chicken cut in bite size cubes
add mixed Vegetables
add drained Pasta
stir and heat to serving temperature
add finely shredded Mozzarella Cheese and 1/4 cup of Milk.
Season to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
While Pasta is cooking, saute sliced fresh Mushrooms in 1/2 T of EVOO, add 1/2 cup of the pasta water
add chicken cut in bite size cubes
add mixed Vegetables
add drained Pasta
stir and heat to serving temperature
add finely shredded Mozzarella Cheese and 1/4 cup of Milk.
Season to taste.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
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