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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 6.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 152.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.5 g

View full nutritional breakdown of Anne's Chicken Pasta calories by ingredient
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Anne's Chicken Pasta

Submitted by: GRETEL1128

Introduction

I had some leftover Chicken from Chef Meg's Roast Chicken. I had some leftover Chicken from Chef Meg's Roast Chicken.
Number of Servings: 4

Ingredients

    Garofalo Organic Pasta (2 oz dry), 150 gram(s)
    Mushrooms, fresh, 110 grams
    Roasting Chicken, 120 grams
    *Extra Virgin Olive Oil, .5 tbsp
    Mixed Vegetables, frozen, 175 grams
    Milk, nonfat, .25 cup
    GV Low Moisture Part Skim Mozzarella Cheese 1/3 cup, 56 gram(s)
    Nu-Salt (salt substitute) 1/6 tsp = 1 gram, 1 gram
    Water, tap, .5 cup (8 fl oz)

Directions

Cook Pasta per directions.
While Pasta is cooking, saute sliced fresh Mushrooms in 1/2 T of EVOO, add 1/2 cup of the pasta water
add chicken cut in bite size cubes
add mixed Vegetables
add drained Pasta
stir and heat to serving temperature
add finely shredded Mozzarella Cheese and 1/4 cup of Milk.
Season to taste.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRETEL1128.






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