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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 10.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 420.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: FATPEOPLEROCK

Introduction

Simple, easy & fast! Simple, easy & fast!
Number of Servings: 2

Ingredients

    Chunk light tuna in oil - 5 oz can
    Olive Oil Mayo - 1 tbsp
    Onion - 1 tbsp
    Pickle - 1 tbsp, chopped

Directions

Mix everything in bowl. Serve with bread or crackers.

Makes 2 - 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user FATPEOPLEROCK.





TAGS:  Fish | Lunch | Fish Lunch |

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