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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.1 g

View full nutritional breakdown of quinoa primavera calories by ingredient
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quinoa primavera

Submitted by: INGMARIE


Number of Servings: 4

Ingredients

    1 cup quinoa
    2 cups water
    1 Tbs e.v.oliveoil
    .5 cup finely chopped red onion
    2 cloves of garlic finely chopped
    1 cup thinly sliced baby spinach
    1 cup fresh or frozen baby peas
    sea salt and pepper to taste

Directions

serves 4

Rinse quinoa at least 3 times. Combine water and quinoa in saucepan bring to a boil.simmer until all liquid is evaporated (apx.15 - 20 min)
Meanwhile , heat olive oil in frying pan add onions and garlic
cook until tender about 5 min. add peas and red bell pepper
cook for a few min. add the spinach cook until wilted. when quinon is done add vegies to quinoa and serve. either as a meal or as a side for chicken or fish.


Number of Servings: 4

Recipe submitted by SparkPeople user INGMARIE.






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