Herb Crusted Eye of Round Beef Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 48.2 g

View full nutritional breakdown of Herb Crusted Eye of Round Beef Roast calories by ingredient
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Submitted by: TALIA71

Introduction

This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson. This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson.
Number of Servings: 8

Ingredients

    3 lb eye of round beef roast
    1/8 cup canola oil
    5 cloves garlic
    1 Tbsp parsley
    1 tsp oregano
    1 tsp thyme
    1 tsp rosemary
    1/2 tsp salt
    2 Tbsp mustard powder

Directions

Preheat oven to 350 degrees. In a small bowl stir together canola oil, garlic, parsley, oregano, thyme, rosemary, and salt. Rub mixture evenly over roast. Roast in oven until meat thermometer indicates desired level of doneness. (Approximately 45 minutes for medium-rare). Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TALIA71.





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