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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Grilled Potatoes & Vegetables calories by ingredient
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Grilled Potatoes & Vegetables

Submitted by: EROSE1311


Number of Servings: 2

Ingredients

    2 Cups diced potatoes
    4 teaspoons olivie oil
    1 teaspoon Mrs Dash
    I cup carrots, sliced
    1 large raw onion, cut up in quarters
    Mix the ingredients in bowl.

Directions

Heated up the grill to medium heat. Grill for 1 hour.






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