Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 58.8
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 185.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
View full nutritional breakdown of Perfect Texas Caviar calories by ingredient
Perfect Texas Caviar
Submitted by: STALEANIntroduction
Not too sweet, not too sour, just right Texas Caviar with a little bite. Not too sweet, not too sour, just right Texas Caviar with a little bite.Number of Servings: 20
Ingredients
-
Green Giant Shoepeg White Corn, Frozen, 1 cup
Celery, raw, 1 cup, diced
Onions, raw, 1/2 cup, chopped
Poblano, Red or Green Pepper, Raw (1 Pepper), diced
Black-eyed peas, 2 Cup, drained
Black Beans, S&W (whole can), 15 oz, drained and rinsed
Dressing:
1/3 cup red pepper rice vinegar
1/2 cup granulated sugar or 1/2 cup Splenda Sugar Blend
1/2 teaspoon Hot Hungarian paprika
Jalapeño Pepper, diced, Mt. Olive, 1 tbsp
Directions
Layer vegetables and beans in order listed. Bring vinegar and sugar to a boil over heat or in microwave. Remove from heat; add paprika and jalapeño pepper. Pour over vegetable/bean mixture (DO NOT STIR). Refrigerate 2 hours or overnight. Stir to serve.
Number of Servings: 20
Recipe submitted by SparkPeople user STA8LEAN.
Number of Servings: 20
Recipe submitted by SparkPeople user STA8LEAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
