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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 185.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Perfect Texas Caviar calories by ingredient
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Perfect Texas Caviar

Submitted by: STALEAN

Introduction

Not too sweet, not too sour, just right Texas Caviar with a little bite. Not too sweet, not too sour, just right Texas Caviar with a little bite.
Number of Servings: 20

Ingredients

    Green Giant Shoepeg White Corn, Frozen, 1 cup
    Celery, raw, 1 cup, diced
    Onions, raw, 1/2 cup, chopped
    Poblano, Red or Green Pepper, Raw (1 Pepper), diced
    Black-eyed peas, 2 Cup, drained
    Black Beans, S&W (whole can), 15 oz, drained and rinsed

    Dressing:
    1/3 cup red pepper rice vinegar
    1/2 cup granulated sugar or 1/2 cup Splenda Sugar Blend
    1/2 teaspoon Hot Hungarian paprika
    Jalapeņo Pepper, diced, Mt. Olive, 1 tbsp

Directions

Layer vegetables and beans in order listed. Bring vinegar and sugar to a boil over heat or in microwave. Remove from heat; add paprika and jalapeņo pepper. Pour over vegetable/bean mixture (DO NOT STIR). Refrigerate 2 hours or overnight. Stir to serve.

Number of Servings: 20

Recipe submitted by SparkPeople user STA8LEAN.






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