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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 3.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 913.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Baked Ham and Beer calories by ingredient
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Baked Ham and Beer

Submitted by: JOYSSMC

Introduction

Try it before you decide! Try it before you decide!
Number of Servings: 8

Ingredients

    3 Pounds of Ham, Sliced, precooked
    3/4 Cup Beer
    1/2 Cup mustard
    1 Cup Brown Sugar

Directions

Place sliced ham in baking dish. Mix all other ingredients and pour over ham. Bake at 350 degrees for 45 min - 1 hr.

Number of Servings: 8

Recipe submitted by SparkPeople user JOYSSMC.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Made this for Easter dinner and everyone enjoyed it! Used a boneless half ham. Also substituted splenda brown blend for the brown sugar. Might try it with pork tenderloin next time! - 3/24/08

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  • Not sure I'm make it again. For me it was just ok. Put juice from casserole dish into skillet and thickened with 1 TBSP cornstarch and 1 TBSP margarine. Turned it into a really good gravy, which made the dish better. - 1/24/13

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  • the crock pot was the key to fall off the bone flavorful ham - 4/18/11

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  • I made this for supper tonight. I was a hit. I will definitely be making it again. - 2/22/11

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  • Excellent, in under an hour, and it tasted like I cooked all day! I used a pecan nut beer, yellow and horseradish mustards (as the recipe was not specific) and scored a quartered pre-cooked ham instead of slicing it. Even my super picky kids thought it was yummy! Will definitely make this again! - 12/25/10

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  • I made it in the crockpot and it was fantastic! My family loved it (picky children) and the gravy was great over mashed potatoes. - 12/4/10

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  • Can also substitues Vernors for the beer which is how my Mother always made it growing up. Of course we live near the Vernors capital of the world, too! - 4/8/09

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  • made this tonight for dinner. I made it with a half of ham intead of slices. We took the "gravy" and poured it over the sliced ham.. It was awesome!! - 1/11/09

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  • I love the simplicity in this recipe! It tastes great! It was a crowd pleaser! - 10/23/07

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  • My picky family loved it! - 8/17/07

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  • I was making a ham for dinner and realized I didn't have any pineapple juice to make the glaze I usually make. So I came out here to check the spark recipes and I am glad I did. I used this recipe and it was very good. Thanks! - 8/2/07

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