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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 801.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Egg Drop Soup

Submitted by: AMYLEIGHRIOS


Number of Servings: 4

Ingredients

    4 cups water
    4 tsp or cubes chicken buillion
    2 tbsp cornstarch
    2 egg whites, lightly beaten
    4 tbsp chopped green onion

Directions

In a medium stock pot, mix cold water and chicken buillion with cornstarch. Slowly heat over medium heat, stirring frequently.

Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYLEIGHRIOS.






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Member Ratings For This Recipe

  • GREGGRIOS

    Incredible!
    1 of 1 people found this review helpful
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    Da Best! - 5/5/10

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  • ARAHN92


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    --other than substituting 2 cups of low sodium chicken broth, 2 cups water, and 2 buillion cubes instead of 4, it was still a great and easy soup, just the calories are off on this site that's all. - 10/4/12

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  • LIZ-LEMONADE


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    Add a splash of rice wine vinegar- Yum! - 1/5/12

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  • CHAQUITA34

    Very Good
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    I will make this again. But, I will use more water to broth ratio. - 2/15/11

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  • ATTI11

    Very Good
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    I made the recipe at lunch..was very busy today & ate it for lunch a snack & dinner... It was quite satisfying... - 5/6/10

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