Egg Drop SoupSubmitted by: AMYLEIGHRIOS
4 cups water
4 tsp or cubes chicken buillion
2 tbsp cornstarch
2 egg whites, lightly beaten
4 tbsp chopped green onion
Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYLEIGHRIOS.