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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 382.4
  • Total Fat: 19.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 1,239.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Easy Sheppard's Pie calories by ingredient
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Easy Sheppard's Pie

Submitted by: VOSGIRL

Introduction

This is a quick and easy take on an old fashioned recipe. This is a quick and easy take on an old fashioned recipe.
Number of Servings: 6

Ingredients

    1 - 10oz can Campbell's Cream of Mushroom soup
    1lb lean ground beef
    1 & 2/3 cups frozen mixed vegetables
    ~4 cups of mashed potatoes
    ground black pepper
    garlic salt

Directions

-Pre-heat oven to 350 degrees
-Make mashed potatoes, either instant mashed potatoes or fresh. You can also use store bought mashed potatoes or leftover mashed potatoes. I recommend using leftover mashed potatoes.
-In a small frying pan, season ground beef to tastes with ground black pepper and garlic salt.
-Over medium heat brown ground beef until cooked through. Drain.
-In a 9 in pie plate, combine drained ground beef, frozen mixed vegetables, and cream of mushroom. Mix until vegetables and ground beef are coated. Spread mixture evenly in the pie plate.
-Spread the mashed potatoes evenly over the top of the mixuture in the pie plate.
-Place pie in the oven. Bake at 350 degrees for 30 minutes or until the mashed potatoes are slightly browned and the soup is bubbling out of the pie plate.
-Remove from oven and let cool for about 5 minutes.
-Serve and enjoy.
-Makes 6 servings and 1 serving equals 1/6 of the pie.

Number of Servings: 6

Recipe submitted by SparkPeople user VOSGIRL.






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Member Ratings For This Recipe

  • Very good as is! Also like it with onion, mushrooms and/or cheese on top. Thank you for super easy & delicious recipe :) - 11/8/13

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  • This is one of my feel good meal! I had onion to the beef and I spread cheese (low fat moz or cheddar) on it... We eat smaller portions (I serve 8) and it makes an excellent leftover... Thanks for sharing :-) - 9/12/10

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