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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 1.9 g
  • Cholesterol: 43.1 mg
  • Sodium: 121.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin pancakes calories by ingredient
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Pumpkin pancakes

Submitted by: ANGIETUNIE

Introduction

Made with Bisquick. Nutrition info is per pancake. Made with Bisquick. Nutrition info is per pancake.
Number of Servings: 10

Ingredients

    1 c heart smart Bisquick
    2 large eggs
    1/2 cup 1% milk
    1 tbsp sugar
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp vanilla extract
    1/4 cup unsweetened applesauce
    1/2 cup canned pumpkin

Directions

Mix ingredients well. Cook on a hot skillet, as you would normal pancakes. Recipe makes 10, 3.5" diameter pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGIETUNIE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I absolutely loved them. The color was beautiful, and I didnt even add syrup. They were great just like that. A hit in my house. - 10/5/10

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  • Yummy! Although I used a low-cal syrup, the next time, I won't. They are moist and delicious all on their own. - 1/9/13

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  • Could not find any plan pumpkin puree only pie filling so omitted the additonal sugar, spices and applesauce. Also very slowly added the milk until batter looked like correct consistency. It was sooo good that I made a second batch to freeze and keep on hand. Thank you!!! - 9/17/11

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  • I used gluten free bisquik, and was all out of vanilla. Next time, they will be even better, lol. But even with my tweaks they were really good! - 11/15/10

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  • These were fantastic! They rival a pancake house - I am not kidding. I will fix these often, even when it is not fall. The kids loved them. I put chocolate chips on theirs to resemble jack o'lantern faces. - 10/29/10

    Reply from ANGIETUNIE (12/29/11)
    Love that idea! Glad you enjoyed them. :-)


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  • Excellent recipe, although I adjusted it some by adding; 1/2 of cinnamon & ginger, 1/4 tsp of nutmeg & cloves. & 1 1/2 ts of vanilla, & 1/4 c extra of the pumpkin...yum!! - 10/21/10

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  • my eight year old is the pickiest eater and she loves these, especially because we made them as mini muffins and added some semi-sweet chocolate chips, delicious and easy to eat!! - 9/25/10

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