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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 8.3 g
  • Cholesterol: 59.1 mg
  • Sodium: 596.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.7 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: BRETTANM


Number of Servings: 10

Ingredients

    Stew Meat
    Baby Carrots
    Potatoes
    Celery
    Beef Broth

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BRETTANM.





TAGS:  Beef/Pork |

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