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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.9 g

View full nutritional breakdown of roasted veg calories by ingredient
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roasted veg

Submitted by: DEVAPES

Number of Servings: 2


    Onions, raw, 0.5 medium (2-1/2" dia) (remove)
    *Peppers, sweet, red, fresh, 0.5 medium (approx 2-3/4" long, 2-1/2" (remove)
    Carrots, raw, 0.5 cup, strips or slices (remove)
    Olive Oil, 1 1tsp (remove)


Number of Servings: 2

Recipe submitted by SparkPeople user DEVAPES.

TAGS:  Side Items |

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