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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Apple Blueberry Walnut Crisp calories by ingredient
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Apple Blueberry Walnut Crisp

Submitted by: ELENASAN
Apple Blueberry Walnut Crisp

Introduction

This is great in the summer when any kind of berry is on sale. Or make it with 2 cups of your favorite fruit or combination, adjusting sugar for tarter fruits. This is great in the summer when any kind of berry is on sale. Or make it with 2 cups of your favorite fruit or combination, adjusting sugar for tarter fruits.
Number of Servings: 9

Ingredients

    1 cup diced apple
    1 cup blueberries
    2 tbsp chopped walnuts
    1/4 cup margarine (you can use butter)
    1/4 cup rice flour
    2 Tbsp (can be rounded) buckwheat flour
    1/4 cup brown sugar (you can use dry sweetener)
    Optional -- 1/4 tsp cinnamon, nutmeg or spice of your choice.

Directions

Preheat oven to 400 F.

Dice apples and put all fruit into a greased casserole dish

Mix flours and sugar. Add walnuts. Add spices if desired. Melt butter and add to dry mixture. Spoon over fruit.

Bake 30-40 minutes, until the fruit's bubbling and the topping clumps. Topping will get crisp as it cools.

Makes 9 small servings (1/3 of a cup).

Number of Servings: 9

Recipe submitted by SparkPeople user ELENASAN.






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