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Nutritional Info
  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 6.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 137.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Whole Grain Sugar Cookies calories by ingredient
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Whole Grain Sugar Cookies

Submitted by: HANNYMUFFIN
Whole Grain Sugar Cookies

Introduction

Taste and look like the regular thing but with extra fiber, antioxidants, vitamins and minerals that come with being whole grain. Taste and look like the regular thing but with extra fiber, antioxidants, vitamins and minerals that come with being whole grain.
Number of Servings: 31

Ingredients

    ADAPTED FROM BETTY CROCKER

    1 1/2 cups powered sugar
    1 cup tub margarine(or whipped butter)
    1 1/2 teaspoon vanilla
    1 large egg
    1 1/4 cup all purpose flour
    1 cup whole grain white flour
    1 teaspoon baking soda
    1 teaspoon baking powder (or cream of tartar)

Directions

1. Beat sugar, butter, vanilla and egg in a large bowl. You can use an electric mixer but I just use a spoon or whisk.

2. Add flour, baking soda and baking powder. Stir.

3. Cover and chill 2 or more hours. DO NOT SKIP THIS

2 hours later...


Preheat oven to 375

Spray cookie sheet with nonstick spray


4. Separate dough into smaller portion that are easier to roll.

5. Roll out dough and using a cookie cutter, cut out shapes. (You could also use the open end of a cup if you don't have cookie cutters)

6. Place about 2 inches apart of cookie sheet.

7. Bake for about 8 minutes.


Let cool before icing.


Makes about 2 1/2 dozen.

Number of Servings: 31

Recipe submitted by SparkPeople user HANNYMUFFIN.






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