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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 12.4 g
  • Cholesterol: 426.1 mg
  • Sodium: 254.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.7 g

View full nutritional breakdown of Simple Devilled Eggs calories by ingredient
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Simple Devilled Eggs

Submitted by: NIKKIBENK

Introduction

A quick and dirty recipe to get those eggs into you if you're in a hurry and don't necessarily like the taste of plain eggs. A quick and dirty recipe to get those eggs into you if you're in a hurry and don't necessarily like the taste of plain eggs.
Number of Servings: 1

Ingredients

    2 Hard Boiled Eggs
    Kraft Miracle Whip- Light Dressing 1/2 TBSP
    Maille Creamy Dijon Mustard (or regular Dijon) 1 TSP
    Dash of Pepper
    If you like heat, add a dash or two of hot sauce or Tabasco.

Directions

2 Large eggs is one serving. I like to keep hard boiled eggs in my fridge. I'm not sure how long it takes to boil them because I use one of those egg timers you put in the pot water with the eggs and I end up cooking them to perfection.
Take the yellow out of the hard boiled eggs by cutting the eggs in half. Mix the yolk with the Miracle Whip and Dijon and Pepper (and hot sauce if you want). Put the mixture back into the egg halves.

Number of Servings: 1

Recipe submitted by SparkPeople user NIKKIBENK.






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