Pistachio Ice Cream cakeSubmitted by: BUSLADY58
2 stacks of Reduced Fat Ritz Crackers (70) crushed
1 T. reserved crushed crackers
1 T. Splenda No Calorie Sweetener
1 stick I can't Believe It's Not Butter Light (melted)
1/2 gal. Reduced Fat Vanilla Ice Cream (Softened)
2 pkg. Fat Free Instant Pistachio Pudding
1 tsp. Vanilla Extract
1 cup fat Free Milk
1 8oz. Container of Fat Free Cool Whip (Thawed)
and freeze unil ready to serve. take out before meal time and serve.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BUSLADY58.