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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 19.6 g
  • Cholesterol: 61.5 mg
  • Sodium: 282.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Lo Carb Stroganoff calories by ingredient
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Lo Carb Stroganoff

Submitted by: TRIKEMAMA1

Introduction

Cook onions in oil, when soft add mushrooms. Add 1 cup beef bouillion, 1/4c balsamic vinagar and let simmer 10 min.
Mix sour cream, 2 Tbs cream and all other ingredients. Slowly stir into beef broth mixture and let simmer about 20 minutes.
Mix up one egg and stir some hot liquid into it, then whip into stroganoff to thicken it.
Salt and pepper beef chunks and cook in oil 2 min on each side for rare or more if you like it cooked more. Toss together and serve over cooked, mashed, cauliflower or whole wheat noodles if you arn't counting carbs.
Cook onions in oil, when soft add mushrooms. Add 1 cup beef bouillion, 1/4c balsamic vinagar and let simmer 10 min.
Mix sour cream, 2 Tbs cream and all other ingredients. Slowly stir into beef broth mixture and let simmer about 20 minutes.
Mix up one egg and stir some hot liquid into it, then whip into stroganoff to thicken it.
Salt and pepper beef chunks and cook in oil 2 min on each side for rare or more if you like it cooked more. Toss together and serve over cooked, mashed, cauliflower or whole wheat noodles if you arn't counting carbs.

Number of Servings: 4

Ingredients

    See above

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TRIKEMAMA1.






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