Tofu Seaside Mock Crab Cakes

Ingredients:
· 10 tbsp fat-free vegan mayo
·10 ounces extra-firm tofu
· 3 whole celery stalks
· 1 whole onion, small
· 1¼ cups oyster mushrooms, coarsely chopped
· 3 whole whole wheat bread slices
· 1 tsp kelp
· 1 tsp Old Bay seasoning
· ½ tsp salt
· ½ tsp black pepper

Preheat oven to 350F. Grease cookie sheet or line with parchment paper and set aside. Place tofu in food processor and pulse until coarsley crumbled. Transfer to a large mixing bowl and repeat with celery, onion, mushrooms and bread. Add spices and mayo, stirring to thorougly combined. Scoop mixture with a 1/2 cup measuring cup, packing it in tightly to form a cake. Turn out on cookie sheet and bake 30 to 40 minutes, or until golden brown.


Number of Servings: 6

Recipe submitted by SparkPeople user CAROJONES.