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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 9.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 643.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.0 g

View full nutritional breakdown of Pasta Bake calories by ingredient
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Pasta Bake

Submitted by: WEIGH2BIG1

Introduction

This casserole is a great way to use leftovers or can be made as is. Pair it with fresh or steamed vegetables for a satisfying meal. This casserole is a great way to use leftovers or can be made as is. Pair it with fresh or steamed vegetables for a satisfying meal.
Number of Servings: 12

Ingredients

    1-13.25 pkg whole wheat penne pasta
    1-26.5 oz can of Hunt's original style spaghetti sauce with mushrooms (or your favorite sauce)
    6 oz Honeysuckle White turkey breakfast sausage, cooked
    6 oz Honeysuckle White ground turkey, 93% lean, cooked
    1-8 oz pkg Kraft Italian 5 cheese
    4 Tbsp grated parmesan cheese

Directions

Prepare pasta according to package instructions. Drain.

Meanwhile, cook turkey until browned (if not precooked). Drain, if necessary. Add pasta sauce and simmer.

In a large glass baking dish, combine 1/2 pasta, 1/2 pasta sauce/turkey mixture, and 1/2 cheese. Add the remaining pasta and pasta sauce. Stir to combine thoroughly. Smooth out mixture. Sprinkle the remaining cheeses over the top.

Bake at 350 degrees for 30 minutes or until heated through, and cheese is thoroughly melted.

This dish can be divided in half and baked in two smaller dishes. Freeze one for later. This dish freezes and reheats well.

Number of Servings: 12

Recipe submitted by SparkPeople user WEIGH2BIG1.






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