Heirloom Tomato SauceSubmitted by: JULIEIRENE
1 Tbsp Olive Oil
1 small Onion, chopped
4 cloves Garlic, minced
1 cup Mushrooms, sliced
5 large Heirloom tomatoes, chopped
1/2 cup Red Wine
1 small jar quartered marinated Artichoke hearts
15-25 fresh Basil leaves, chopped
2. Sautee onion & garlic until tender
3. Add mushrooms & sautee further
4. Add tomatoes, wine, artichoke hearts and basil leaves.
5. Bring to a boil, then turn heat to low and allow to simmer for about 10 minutes.
Serve on top of the pasta of your choice. Makes 6 servings.
TIP: If you prefer a sweeter tomato sauce, add 2 tsp of sugar or splenda.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEIRENE.