4.7 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 586.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Asparagus grilled with garlic, rosemary and lemon calories by ingredient
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Asparagus grilled with garlic, rosemary and lemon

Submitted by: SPARKER251

Introduction

Serve this refreshing vaggie as an appetizer or on the side. Can be served hot or cold Serve this refreshing vaggie as an appetizer or on the side. Can be served hot or cold
Number of Servings: 4

Ingredients

    3 lbs fresh aspargus, snap rough ends off
    1 1/2 lemons, sliced in half
    4 1/2 cloves garlic, skinned and slightly crushed
    1 tsp salt
    1 1/2 tsp fresh rosemary, chopped
    1 1/2 tbsp oilve oil
    3/4 tsp pepper

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Directions

1. In a large ziploc bag place all ingredients except asparagus.(lemons halved and squeezed)
2. Shake to mix then add asparagus spears and marinade 1-6 hours
3. Grill for 10 minnutes turning until brown

Number of Servings: 4

Recipe submitted by SparkPeople user SPARKER251.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Loved this! I used the oven - (bake at 425 till done) turned out great - can also do the same with thin strips of potatoes which I did at the same time - garlic and all. It is best to use asparagus the smaller the better. - 1/5/09

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  • Incredible!
    3 of 4 people found this review helpful
    Loved this!! I used my George Foreman grill since i was cooking for just me. It turned out great!! I used a fraction of the asparagus bc its way too much for one person! UPDATE: I used the charcoal grill the 2nd time i cooked it and OMG it was AMAZING!! - 9/24/08

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  • 2 of 2 people found this review helpful
    this is a recipe I've been using since my son was a baby, as I used to blend it for him & he'd eat it instead of jarred baby food. Till this day, it's his favorite after 15 years, although he no longer eats it blened :) - 3/22/09

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  • 2 of 4 people found this review helpful
    Sounds delicious, but I will have to try it with less/no salt. That much sodium for one side dish would blow my day. - 3/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    My asparagus was very happy with this presentation! - 7/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    this is how I usually make my asparagus, both roasted and grilled. I haven't added rosemary, so I'll try that next time. - 3/21/09

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this tonight (for one), I cooked it in the marinade, it was absolutely delicious!! - 3/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I paired one serving with a fillet of fish and marinated it over night. - 10/3/07

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  • Incredible!
    1 of 1 people found this review helpful
    I thought this dish was wonderful! The lemon gave it a nice zing and the rosemary and garlic gave it great flavor. This will be made weekly. Thanks! - 9/16/07

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  • Incredible!
    1 of 2 people found this review helpful
    Both me and my husband love asparagus and it sounds delicious - I will definately try it. I agree with Dan's comment about the three pounds sounding a bit much, but hey.. if I can eat three pounds of it for only 384.1 calories, no complaints from me - you don't have to eat it in one go. - 6/15/07

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  • This marinade was excellent. This was the first time I made it on the grill and it wasn't cooked all the way but I put it in a vegetable basket. I will definately put this into our normal rotation. Thank you! - 4/22/13

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  • Very good! - 7/27/12

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  • Roasted it in the oven and it's delicious. - 2/12/12

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  • This recipe ROCKED...!!! YUMMMM!!! - 4/9/11

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  • It sounds great and I will try it tomorrow night. - 4/6/11

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  • I loved this! Husband did also! I did mine on the charcoal grill in tin foil and it was awesome. - 6/7/10

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  • Not my favourite way to prepare asparagus, but a decent, simple recipe. - 4/11/10

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  • I didn't follow the recipe exactly (fresh garlic greens rather than cloves, dried rosemary instead of fresh), but I thought it was delicious! I also used the toaster oven on broil for 6-8 minutes, rather than the grill. - 3/29/10

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  • This recipe looks good as if it would be delicious. I will have to try this for Christmas and I would leave out the salt. Thanks to this recipe. - 12/22/09

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  • well, it taste good, but has a strong taste - 7/9/09

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  • Great summer side dish! refreshing - 6/15/09

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  • It was a nice change from my regular asparagus (which I love!) - 6/9/09

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  • Just wonderful.......... - 6/1/09

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  • I'm going to make this tonight! I've used lemon w/ asparagus before, but not rosemary & I have a huge herb garden with lots of rosemary! instead of the salt I will use Lydia's Organics Seasoning-it is vegan & very low in sodium( www.lydiasorganics.com) thanks for the great recipe! - 6/1/09

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  • We enjoyed this recipe! Will make again! - 3/28/09

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