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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 6.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 42.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Root Beer Float Cake calories by ingredient
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Root Beer Float Cake

Submitted by: THTRBBY
Root Beer Float Cake

Introduction

Nothing compares to the creamy goodness of a root beer float - unless it's a CAKE full of ice cold root beer and topped with froth! Nothing compares to the creamy goodness of a root beer float - unless it's a CAKE full of ice cold root beer and topped with froth!
Number of Servings: 12

Ingredients

    1 pkg (18-1/4 oz) white cake mix
    1-3/4 c COLD root beer, divided
    1/4 c canola oil
    2 eggs
    1 envelope whipped topping mix (Dream Whip)

Directions

In a mixing bowl, combine dry cake mix, 1-1/4 c root beer, oil, and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into greased 13x9 baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on wire rack. In a mixing bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost top of cake. Store in refrigerator. 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user THTRBBY.






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