Easy Chocolate Cake with Icing


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 335.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Easy Chocolate Cake with Icing calories by ingredient
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Submitted by: ABSTRACTBUG


In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan) In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)
Number of Servings: 16


    1 Betty Crocker devil's food cake mix
    2 cups pumpkin pie filling

    For icing:
    1 cup powdered sugar
    2 T milk (1 oz)


Preheat oven to 325 for teflon coated pans and 350 for all others.

In a mixing bowl mix together cake mix and pie filling until smooth, will be like normal cake batter consistency. If you need it to be a little more runny add 1 T of water at a time.

Spray the bundt cake pan with non-stick spray and fill evenly with batter.

Bake for 45 minutes. Cool in pan for 5 minutes, flip onto serving plate, cool 15 minutes.

For icing mix powdered sugar and milk, adding milk one T at a time, you don't want it to be too runny because it will roll right off the cake. When the consistency is right, runny but not too runny, drizzle evenly over the cake. Refrigerate at least one hour and slice along the lines to make 16 servings.

(to make this recipe vegan substitute soy milk or orange juice for the milk)

Number of Servings: 16

Recipe submitted by SparkPeople user ABSTRACTBUG.


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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    This was my birthday cake! I loved it. I was a little worried that the pumpkin would be overbearing, but it wasn't at all! You can tell there's pumpkin in it, so keep that in mind but it's very subtle. Great cake though! - 5/8/10

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  • 3 of 3 people found this review helpful
    I make this recipe quite often and we like the dark chocolate and the spice or carrot cake but all time favorite is butter pecan. Sheer heaven. Since this recipe freezes well, I often make cupcakes. Delish!! I disagree, unless you knew beforehand that there is pumpkin you would never guess. - 7/18/10

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