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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 2.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 172.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Macaroni & Corn Salad calories by ingredient
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Macaroni & Corn Salad

Submitted by: LAMLISA

Introduction

A twist on macaroni salad, I used corn instead of peas, yummy! A twist on macaroni salad, I used corn instead of peas, yummy!
Number of Servings: 16

Ingredients

    6 cups of macaroni noodles
    1 12oz. can of chunk light tuna (packed in water), drained
    1 14oz. can sweet corn, drained
    6 tbsp. Miracle Whip Light Dressing
    2 tbsp. dill weed
    1 tsp. black pepper

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Directions

1. Boil water and cook macaroni noodles to al dente; drain and let cool.
2. In a large bowl, combine all other ingredients and mix well.
3. Add macaroni and mix well; let chill in refrigerator.
4. Makes 16 0.5 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LAMLISA.






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