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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 5.8 g
  • Cholesterol: 65.2 mg
  • Sodium: 566.3 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Better Homes and Gardens - Plum-Sauced Chicken in Tortillas calories by ingredient
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Better Homes and Gardens - Plum-Sauced Chicken in Tortillas

Submitted by: SOUR_KRAUT

Introduction

Crockery Cooking / Crock Pot

High Heat: 2-2 1/2 hours
Low Heat: 4 to 5 hours

Hoisin sauce is a reddish-brown Chinese condiment that adds a sweet-and-spicy flavor to the chicken.

pg. 236 Better Homes & Gardens
Crockery Cooking / Crock Pot

High Heat: 2-2 1/2 hours
Low Heat: 4 to 5 hours

Hoisin sauce is a reddish-brown Chinese condiment that adds a sweet-and-spicy flavor to the chicken.

pg. 236 Better Homes & Gardens

Number of Servings: 6

Ingredients

    16 oz. can whole, unpitted purple plums, drained
    1 cup hot-style vegetable juice
    1/4 cup hoisin sauce
    4 1/2 tsp. quick-cooking tapioca
    2 tsp. grated fresh ginger
    1/2 tsp. 5-spice powder
    1 lb. skinless, boneless chicken thighs
    6 x 7-8 inch flour tortillas
    2 cups packaged shredded broccoli or packaged shredded cabbage with carrot

Directions

1. Remove pits from plums. Place plums in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer plum puree to a 3 1/2 or 4-quart crockery cooker. Stir in vegetable juice, hoisin sauce, tapioca, ginger, ad 5-spice powder. Cut chicken into strips. Stir chicken into crockery cooker.

2. Cover and cook on low-heat setting for 4 to 5 hours, for 2 to 2/12 hours. Remove chicken from cooker, reserving juices.

3. Spoon about 1/3 cup from the chicken mixture onto each warm tortilla just below the center. Drizzle with the reserved juices. Top each with 1/3 cup shredded slaw mix. Roll up Tortillas.

* To warm up tortillas, wrap a stack in foil. Heat in a 350 degree for 10 minutes to soften.

Number of Servings: 6

Recipe submitted by SparkPeople user KTRAUT.






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