SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 478.4
  • Total Fat: 34.2 g
  • Cholesterol: 77.1 mg
  • Sodium: 230.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Red Potato Salad w/ Creamy Vinaigrette calories by ingredient
Report Inappropriate Recipe

Red Potato Salad w/ Creamy Vinaigrette

Submitted by: ANNETTEBELISLE

Introduction

This salad is a nice change from the traditional potato salad. It's easy and will go well with anything you BBQ. I like my salads with a great dressing and you will love this one! This salad is a nice change from the traditional potato salad. It's easy and will go well with anything you BBQ. I like my salads with a great dressing and you will love this one!
Number of Servings: 8

Ingredients

    6 cups-sliced red potatoes cooked-half moon shape
    2 cups celery-sliced
    2 cups red onion-sliced
    1 cup hard boiled eggs-sliced
    1/2 cup-flat leaf parsley chopped
    1 cup olive oil
    1/2 cup red wine vinegar
    2 cloves garlic-crushed
    1 TBL Dijon mustard
    2 TBL light mayonnaise
    salt & pepper

Directions

Cook potatoes so they are still firm. Don't over cook. Place potatoes, celery, onions, eggs, and parsley in a large bowl. Whisk together olive oil, vinegar , garlic, Dijon and mayo together until well blended. Add salt and pepper to taste.

Pour dressing over potato mixture and let sit for a while (so flavors can marry) before serving. Add additional salt & pepper if necessary.

Makes 8-10 1/2 cup servings

I love this salad right after it's made. Once it's chilled, allow it to return to almost room temperature before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNETTEBELISLE.






Great Stories from around the Web


Rate This Recipe