Broiled Crab CakesSubmitted by: KELBOT
1 lb Jumbo Lump Crab meat
6 slices reduced calorie white bread
3 tbsp Light Honey Mustard
1 egg white
1 1/2 tbsp miracle whip
1/2 a medium yellow pepper
3 tbsp Old Bay
2 tsp garlic powder
2 tbsp Dried minced onion
2. Chop yellow pepper until fairly fine but not minced.
3. In a food processor or blender blend bread until crumbs are the same consistency and fine.
4. Mix all the ingredients in a large bowl.
5. Use a medium sized ice cream scoop and scoop crab mixture on to cookie sheet. Bake crab cakes for 8-10 minutes. Then set your oven to broil, and broil crab cakes until they are light to medium brown in color on top.
Makes 12 medium sized crab cakes. Serving size 3 cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user KELBOT.