Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 119.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 104.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
View full nutritional breakdown of Trisha's Pasta Veggie Salad calories by ingredient
Trisha's Pasta Veggie Salad
Submitted by: TINFANTE1Number of Servings: 5
Ingredients
-
Fit & Active Whole Wheat Penne Rigate, 1.5 cup
Red Pepper (1 Large Pepper), 0.25 serving
Yellow Pepper strips (1 whole pepper), 0.25 serving
Vidalia Onion (1 Medium Onion = 5.3 oz), 2 oz
Broccoli, fresh, 1 cup, chopped
black olive- canned for 5 med olives, 1 serving
Red Ripe Tomatoes, 1 plum tomato
Bolthouse Farms Classic Balsamic, 4 tbsp
Trader Joe's Grated Parmesan & Romano Cheese, 1 tbsp
Directions
Boil pasta according to package directions.Rinse in cold water then add to remaining ingredients in large bowl. Stir gently. Chill to taste. Serve over butter lettuce if desired (lettuce not included in nutritional information). Makes 5 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TINFANTE1.
Number of Servings: 5
Recipe submitted by SparkPeople user TINFANTE1.
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