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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 12.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 561.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Pepperoni Pasta calories by ingredient
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Pepperoni Pasta

Submitted by: ROSARUNN1

Introduction

Quick, Easy, Good Quick, Easy, Good
Number of Servings: 8

Ingredients

    4 oz. Pepperoni, shredded
    16 oz. Rotel
    16 oz. Tomatoes, crushed
    12 oz. Pasta of choice
    1/2 c. Colby Jack cheese, shredded
    2 Tbl. Italian seasoning

Directions

Add pasta to boiling water, cover and set aside for 20 minutes. Drain and add Rotel, tomatoes, Italian seasoning & Pepperoni.
Stir gently but well and simmer for about 20 minutes stiring occasionally so it doesn't stick. Once most of excess liquid cooks out serve with sprinkled shredded cheese on top. Wonderful with garlic bread and a side salad.

Makes about 8 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ROSARUNN1.






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