Marinara SauceSubmitted by: HANNAHBOBANA
2 28 oz cans diced tomatoes
3 cloves garlic, minces
1 onion, minced
1 Tbsp olive oil
2 Tbsp fresh basil
1/4 cup white wine
Add tomatoes, basil and wine.
Cook until reduced to thick sauce or to your liking.
Serve over pasta with meatballs or plain.
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAHBOBANA.