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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 19.2 g
  • Cholesterol: 187.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.7 g

View full nutritional breakdown of spaghetti carbonara calories by ingredient
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spaghetti carbonara

Submitted by: CARINA771

Introduction

a lighter way to enjoy italian food. a lighter way to enjoy italian food.
Number of Servings: 2

Ingredients

    2 medium eggs
    200g spaghetti
    100g diced pancetta
    1 cup diced onions

Directions

place spghetti into a pan of boiling water and cook until soft.
place pancetta in a pan and dry fry until cooked, drain fat and add onion and cook until soft.
Beat eggs in a jug and set aside.
when spaghetti is cooked drain and place back in the pan, add the pancetta and onion and the egg mixure.
turn on heat and stir the mixture until the eggs are cooked.
place in two bowls and enjoy!


Number of Servings: 2

Recipe submitted by SparkPeople user CARINA771.






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