Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.8
- Total Fat: 4.2 g
- Cholesterol: 9.9 mg
- Sodium: 121.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
View full nutritional breakdown of Princess Scones calories by ingredient
Princess Scones
Number of Servings: 12
Ingredients
-
225g gluten free flour
2 t baking powder
pinch of salt
55g margarine/butter
25g xylitol
150ml rice milk
Directions
Makes 8-12 scones
Heat the oven to 220˚C. Lightly grease a baking sheet.
Mix together the flour and salt and rub in the butter.
Stir in the sugar and then the milk to get a soft dough.
Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm thick. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYLAKE.
Heat the oven to 220˚C. Lightly grease a baking sheet.
Mix together the flour and salt and rub in the butter.
Stir in the sugar and then the milk to get a soft dough.
Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm thick. Use a 5cm cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.
Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYLAKE.
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