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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Payasam calories by ingredient
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Payasam

Submitted by: LUCYLAKE
Payasam

Introduction

Original version of rice pudding, from India. If you're not allergic to nuts, add 3 tbs dry roasted cashews or pistachios along with the cream, sugar and raisins.

Payasam can be served as liquid as a drink or as thick as English rice pudding which ever you prefer.
Original version of rice pudding, from India. If you're not allergic to nuts, add 3 tbs dry roasted cashews or pistachios along with the cream, sugar and raisins.

Payasam can be served as liquid as a drink or as thick as English rice pudding which ever you prefer.

Number of Servings: 8

Ingredients

    500 ml vanilla rice milk
    1/2 cup basmati rice
    100 ml soya cream
    50ml xylitol
    2-3 tsb raisins
    1/2 tsp finely ground cardamom seeds
    pinch of saffron

Directions

Boil the rice in the milk on a medium flame until the rice is cooked (12 mins). Stir frequently to avoid burning the milk.

Add the soya cream, sugar and raisins. Stir till the sugar dissolves and the mixture thickens. Add cardamom.

Serve hot, garnished with saffron.


Number of Servings: 8

Recipe submitted by SparkPeople user LUCYLAKE.






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