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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.1
  • Total Fat: 12.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 794.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Casey's Tuna Fish Salad calories by ingredient
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Casey's Tuna Fish Salad

Submitted by: CASEYJ30


Number of Servings: 4

Ingredients

    2 cans of tuna (6oz cans)
    1/4 cup chopped green bell pepper
    1 tbsp pickle relish or chopped pickle
    2 tbsp chopped red onion
    1/2 cup mayo (start with a little and add what you want)
    3 tsp Guldens Spicy Brown Mustard
    2 tsp Cream style Horseradish

Directions

Chop it all up, mix it together, toss in fridge over night. Stir and eat with crackers. I prefer Low Sodium Wheat Thins.

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJ30.





TAGS:  Fish | Lunch | Fish Lunch |

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