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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 15.9 g
  • Cholesterol: 73.5 mg
  • Sodium: 1,272.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of beef tips calories by ingredient
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beef tips

Submitted by: TOSTLIE


Number of Servings: 5

Ingredients

    18 oz serloin steak
    1/2 cup teriaki sauce
    1 can low fat campbells cream of mushroom soup
    1 sliced red bell pepper

Directions

grill steak to sear in flavor. Slice when medium and place in crock pot along with liquid ingredients and slow cook all day. About 1 hour before serving, slice pepper and put into meat mixture. Serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user TOSTLIE.






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