Sweet Potato-Peanut BisqueSubmitted by: CMURPHY04722
IntroductionEdited from recipe on Eatingwell.com Edited from recipe on Eatingwell.com
1 large sweet potato (10-12 oz.)
1/2 small yellow onion, chopped
1/2 Tbsp. olive oil
1/2 garlic clove, minced
1 1/2 cup low sodium tomato juice
1 cup vegetable broth
2 oz. diced chilies, drained
1 tsp. fresh ginger
1/2 tsp. allspice
Cilantro and pepper to taste (not in nutrition)
Heat oil in saucepan on medium-high heat and add onion until brown, about 2 minutes. Add garlic and cook another minute.
Stir in juice, chilies, ginger and allspice. Adjust heat to boil gently for 10 minutes.
Peel potato and chop, adding half to the pot.
Put the rest of the potato in a blender with veggie broth and peanut butter. Puree.
Add blended mix to pot and stir. Thin the bisque with water if desired. Season with pepper and heat until hot. Garnish with cilantro if desired.
Yields about 3 cups
Number of Servings: 3
Recipe submitted by SparkPeople user CMURPHY04722.