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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 4.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 1,637.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Italian Sausage Pasta Sauce calories by ingredient
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Italian Sausage Pasta Sauce

Submitted by: TCLADY


Number of Servings: 8

Ingredients

    16 oz italian sausage (out of casings)
    1-29 oz can of tomato sauce
    1-29 oz can tomato puree
    1 cup diced onion
    1/2 cup green pepper, diced
    2 tsp. minced garlic
    Salt, pepper, basil and oregano to taste

Directions

Remove sausage from casings and brown meat over med. heat in large sauce pan. As meat browns dice onions and peppers and add to meat along with garlic . When browned drain off any fat then add tomato sauce and tomato puree and spices, simmer on low for about 2 hours, serve over favorite pasta or use any way you like. It freezes well. serves8-10

Number of Servings: 8

Recipe submitted by SparkPeople user TCLADY.





TAGS:  Beef/Pork |

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