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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 0.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 281.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.1 g

View full nutritional breakdown of CHICKEN CHILI calories by ingredient
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CHICKEN CHILI

Submitted by: MINDI680


Number of Servings: 6

Ingredients

    (15 0Z) CAN OF ORGANIC PINTO BEANS
    (15 OZ) CAN OF KIDNEY BEANS
    1.5 CUP MUIR GLEN ORGANIC DICED TOMATOES WITH BASIL AND GARLIC
    DRIED BASIL
    PINCH SEA SALT
    DRIED THYME
    CUMIN
    DRIED PARSLEY

Directions

ADD (3) RAW BONELESS SKINLESS CHICKEN BREASTS TO SLOW COOKER. ADD ADDITIONAL INGREDIENTS. COOK ON HIGH FOR 3 HOURS. MAKES 6 0.5 CUP SERVINGS.

Number of Servings: 6

Recipe submitted by SparkPeople user MINDI680.






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