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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 5.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 215.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Twice Baked Potato Casserole calories by ingredient
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Twice Baked Potato Casserole

Submitted by: CWY0827

Introduction

Twice baked potatoes in a casserole Twice baked potatoes in a casserole
Number of Servings: 20

Ingredients

    Baked potatoes, FF sour cream, fat free shredded cheddar cheese, garlic, green onions, ff cream cheese, milk

Directions

Bake potatoes until soft. Cook bacon while potatoes are cooking. When done peel potatoes & coarsely mash. Stir in 1 cup cheddar cheese, sour cream, milk, cream cheese, garlic & 1/2 chopped bacon. Spoon into 13-x9- inch baking dish. Bake at 350 for 30min. Sprinkle remaining 1 cup cheese, bacon, & green onions.

Number of Servings: 20

Recipe submitted by SparkPeople user CWY0827.






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