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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.4
  • Total Fat: 24.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,057.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Phil's Beef Red Curry calories by ingredient
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Phil's Beef Red Curry

Submitted by: RASMITH0506

Introduction

Birthday 2010 Meal, Wet Curry Birthday 2010 Meal, Wet Curry
Number of Servings: 4

Ingredients

    6 Oz. Choice of raw Steak, Sliced or Cubed
    2 Tbsp Thai Kitchen Red Curry Paste
    2 Tbsp Thai Kitchen Fish Sauce
    1 Can (14 oz.) Coconut Milk
    1 Can (4 oz.) Mushroom Pieces, drained
    1 Medium Yellow Bell Pepper, chopped Large Pieces
    1 Medium Onion, chopped
    3 Cloves Garlic, pressed and diced

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Directions

Makes 4 Servings

Heat Coconut Milk and Curry Paste on Med. in Large Sauce Pan, 5 Minutes.

Add Fish Sauce, Beef, Pepper, Mushrooms, Onion, Garlic. Simmer on Medium High until meat and vegetables are cooked to Preference.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RASMITH0506.






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