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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 6.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 51.9 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Fried Apples calories by ingredient
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Fried Apples

Submitted by: TSHAIGOOD


Number of Servings: 2

Ingredients

    Apples, fresh, 2 medium (2-3/4" dia)
    Brown Sugar, .25 cup, packed
    Butter, salted, 1 tbsp

Directions

Core apples and peel if you want to. Slice in fairly thin slices. Melt butter in sauté dish and add apples and brown sugar. Stir-fry until slightly soft. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user TSHAIGOOD.






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