Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 501.9
- Total Fat: 12.3 g
- Cholesterol: 26.7 mg
- Sodium: 2,450.9 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 15.3 g
- Protein: 24.9 g
View full nutritional breakdown of Bean and cheese enchiladas calories by ingredient
Bean and cheese enchiladas
Submitted by: HOJO24Number of Servings: 3
Ingredients
-
1 Can refried beans
1 medium onion, chopped.
*Rosarita Enchilada Sauce, 20 oz
12 small Mission Flour Tortillas
1 C. Reduced Fat Shredded Cheddar, 1 cup
Tips
Directions
Mix all ingredients except tortillas and enchilada sauce. Fill tortillas with mixture, cover with sauce; bake 350 15 min.
Serving size is 2 enchiladas.
Serving size is 2 enchiladas.
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