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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 5.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 74.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Unbelievable Whoopie Pies calories by ingredient
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Unbelievable Whoopie Pies

Submitted by: HANNYMUFFIN
Unbelievable Whoopie Pies

Introduction

You won't be missing a thing and they are so good for you too!

EQUIPMENT: Medium Muffin Tin


Diabetic Conversion for Filling:
Splenda Powdered
or
1/4 cup corn starch & 1/4 cup splenda You won't be missing a thing and they are so good for you too!

EQUIPMENT: Medium Muffin Tin


Diabetic Conversion for Filling:
Splenda Powdered
or
1/4 cup corn starch & 1/4 cup splenda
Number of Servings: 12

Ingredients

    PIES-
    1/4 cup sunflower oil
    1/4 cup unsweetened cocoa
    2 tablespoon lowfat milk
    1/2 cup Honey
    1/2 cup whole grain white flour
    1/2 cup unbleached enriched flour
    1/2 teaspoon vanilla extract
    1 large egg white
    1/2 teaspoon baking soda
    FILLING-
    2 oz. softened naufchatel cheese
    1/2 tablespoon lowfat milk
    1/4 teaspoon vanilla
    Sprinkle of Cinnamon

Directions

1. Preheat oven to 350
2. Mix first four ingredients together
3. Add remaining ingredients and mix until smooth and shiney
4.Spray bottom of medium sized muffin tins and fill only bottom with batter
5. Bake for 7 minutes
6. Repeat until all of batter is used (makes about 24 pies or 12 whoopie pies)
7. Combine all of the filling ingredients together
8. When pies are cool ice them and assemble them
9. Chill in the refrigerator for at least an hour
10. Enjoy

Number of Servings: 12

Recipe submitted by SparkPeople user HANNYMUFFIN.






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