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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 670.5
  • Total Fat: 29.8 g
  • Cholesterol: 140.7 mg
  • Sodium: 967.3 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.3 g

View full nutritional breakdown of Scallops with Tarragon Butter calories by ingredient
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Scallops with Tarragon Butter

Submitted by: JIMM123


Number of Servings: 3

Ingredients

    Ingredients:

    * *Extra Virgin Olive Oil, 2 tbsp (remove)
    * Butter, unsalted, 5 tbsp (remove)
    * *kroger bay scallops, 20 oz (remove)
    * Salt, 1 tsp (remove)
    * *Black Pepper (Ground), 0.25 tsp (remove)
    * *Alcohol - Wine, White, Medium (125ml, 1/2 cup), .85 serving (remove)
    * *Lemon Zest (Shredded Lemon Peel), 3 tsp (remove)
    * *Dried tarragon, 2 tbsp (remove)
    * *Angel Hair Pasta, 7 oz (remove)
    * Birds Eye Steam Fresh Sweet Peas, 40 gram(s) (remove)

Directions

Ingredients:

* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Butter, unsalted, 5 tbsp (remove)
* *kroger bay scallops, 20 oz (remove)
* Salt, 1 tsp (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* *Alcohol - Wine, White, Medium (125ml, 1/2 cup), .85 serving (remove)
* *Lemon Zest (Shredded Lemon Peel), 3 tsp (remove)
* *Dried tarragon, 2 tbsp (remove)
* *Angel Hair Pasta, 7 oz (remove)
* Birds Eye Steam Fresh Sweet Peas, 40 gram(s) (remove)

Number of Servings: 3

Recipe submitted by SparkPeople user JIMM123.






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